Recently I read about Ellen Bennett in the New York Times. Ellen, the Los Angeles-based founder and C.E.O. of the culinary and lifestyle brand Hedley & Bennett, has an "everything in it's place" kitchen" that makes the organizer in everyone smile. Here are a few of her best tips.
1. Cookware - four category groups sorted, labeled and stored in separate drawers and cupboards
2. Refrigerator Contents - zone sorted by flavor and function
3. Countertop Essentials
5. Kitchen gadgets - kept to a minimum
How do you have your kitchen organized? We are all unique and unrepeatable and so are our kitchens! Create an "in the zone, in it's place" organizational system that works for you and let the kitchen chemistry fun begin!
Remember, if you need professional organizing assistance and support with your family life, home and/or office, you are cordially invited to contact ...
Donna LaRoche, M.Ed., Professional Organizer Serving Cape Cod, Metro West and Eastern Massachusetts Contact 617.640.2366 www.energizeandorganize.com
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